Quinoa is an edible whole grain that has become well known for its amazing health benefits. It is a high plant-based protein, rich in amino acids, antioxidants, nutrients & vitamins. Quinoa is naturally gluten free, contains a low glycemic index, high in fiber, and regulates the digestive system. Great energy booster and assists the metabolism.*
SUGGESTED USE: Place rinsed quinoa in pot, pour water in a ratio of 2 parts water to 1 part grain. Bring to a boil, reduce heat & simmer until quinoa absorbs all the water.
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